SALUMERIE

SALUMERIE - Potts Point è un'accogliente enoteca e salumeria che serve i migliori focaccia, carni affumicate e vini di Sydney. È possibile cenare all'interno, acquistare da asporto o ordinare catering. Si trova a 40 Llankelly Pl, Potts Point NSW 2011, Australia.

Cosa offrono

• Paninoteca
• Coffee shop
• Negozio di prosciutti
• Enoteca

Cosa dicono i clienti

SALUMERIE - Potts Point ha una valutazione media di 4.5/5 su Google My Business, con 340 recensioni. Ecco alcune delle recensioni dei clienti:

"First time here. The porcetta sandwich was delicious! The service from the young men was welcoming and attentive. Sandwich was made quickly and very well presented. I’ll be back to try out the rest of the menu. Grazie!"

"So overhyped and not worth it. Ordered the pastrami sandwich for around $25 and waited 20+ minutes for it to be made. It was honestly disappointing—barely any meat, poorly assembled, and looked like it was thrown together with no care. For the price, it felt like a rip-off. I don’t mind paying for good food, but this was not it. You can get a far better sandwich elsewhere in Sydney for less money and less wait time. Would not recommend."

"Good

Domande frequenti su SALUMERIE - Potts Point

Recensioni di SALUMERIE - Potts Point

David S.

5/5

First time here. The porcetta sandwich was delicious! The service from the young men was welcoming and attentive. Sandwich was made quickly and very well presented. I’ll be back to try out the rest of the menu. Grazie! 11 July: 1pm Saturday and the place is quite busy. I ordered the Mortadella sandwich. The team of 3 young staff members were industriously pumping out the sandwiches, making them with care and the ingredients layered generously. I waited under 10 mins and WOWWEE did my sandwich taste divine!

Tyriesha W.

1/5

So overhyped and not worth it. Ordered the pastrami sandwich for around $25 and waited 20+ minutes for it to be made. It was honestly disappointing—barely any meat, poorly assembled, and looked like it was thrown together with no care. For the price, it felt like a rip-off. I don’t mind paying for good food, but this was not it. You can get a far better sandwich elsewhere in Sydney for less money and less wait time. Would not recommend.

Kitchen I.

3/5

Slicing the good stuff and putting between a split focaccia is as old as Italy (actually older, but...). The key to the tomato, buffalo mozzarella and pesto is each of the 4 to hit the spot. Here, the ingredients have promise, but not one that's kept as well as it can. The foccacia is excellent and warmed well. The cheese is very good, but needs to be brought to room temperature. The pesto is very good. The tomatoes, ah the tomatoes. They need ageing and care. In Oz, they just can't be handled like a commodity. These will be ok in about a week. Today, they are typically hard and tasteless. The service is ok, but not really interested in any of the customers seated. Maybe that's why it's the only place on this street that isn't overflowing.

Eliza

5/5

This mortadella focaccia sandwich was perfection. The balance was absolutely spot on. Too often, mortadella sandwiches can be overwhelmingly salty or piled so high with meat that you lose all nuance. Not here. The focaccia itself was not too thick and had a delicate crunch on the outside. Every element felt intentional - creamy, salty, fresh and bright all in harmony. The chilli really added to the balance. Nothing slid out, nothing overpowered, nothing felt heavy. On top of that, the service was friendly, warm and efficient.

Gary P.

4/5

Good flavours and a nice selection of fillings for their focaccia - everything feels fresh and well-balanced. The spot sits in a windy little alleyway, but otherwise it’s a solid choice for a quick, tasty sandwich fix.

Belinda B.

4/5

Amazing focaccia sandwiches! This little hole-in-the wall sandwich shop serves freshly made delicious focaccia sandwiches (Counter service, take-away only but some seating available). We had the Vodka Polpette which was filled with beef meatballs in vodka ragu sauce with buffalo ricotta, rocket, shaved parmesan & eggplant as well as the Classica which was filled with prosciutto, rocket, Stracciatella and shaved parmesan. The sandwiches were quite large and 2 between 3 (not starving and with smaller appetites) was the perfect amount. The staff were friendly and efficient and even though they were busy, we didn't have to wait too long. Located in a pedestrian laneway lined with many other cafes and restaurants, sitting outside on a nice sunny day had a fantastic vibe.

Andrew L.

5/5

Ordered a mortadella takeaway from here, service was quick and food was good. Was just lacking some utensils for the extra salad in box, but that’s ok.

javad A. G.

5/5

Honestly one of the best Italian sandwiches I’ve ever had in Sydney! 🥪🇮🇹 The bread was fresh and crispy on the outside, soft inside, and the fillings were just perfect – full of flavour, generous, and beautifully balanced. You can really taste the quality of the ingredients. The service was super friendly and welcoming, making the whole experience even better. Big thanks to Luigi for making such an amazing sandwich – you’re a true master! 👏 Definitely coming back for more – highly recommend to any sandwich lover.